Wash hands and clean any dishes or utensil( preparing and serving food)
Keep juices from meat, poultry, and seafood away from ready to eat foods.
Cook food to proper temperatures.
Promptly refrigerate any food no to be eating right away.
Dispose of diapers carefully
Follow proper canning techniques(if making canned food at home)
Don’t eat wild mushrooms.
When traveling where contamination is more likely, eat only hot, freshly cooked food. Boil water before drinking.
Don’t eat raw vegetables or unpeeled fruit.
Always refrigerate fish.
Don’t eat tropical fish caught during blooms of poison plankton.
Don’t eat shellfish exposed to red tides.
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